Cost to open a Pizzeria in New York 2026
Planungsleitfaden 2026 mit lokalen Mieten, Personal-, Genehmigungs- und Stadtteildaten.
Rent sustainability map
Die besten Zonen für ein Pizzeria in New York
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address.
Stadtwert 70/100· 16 Zonen· Aktualisiert Sep 14, 2026
- 184Manhattan Community Board 312 Wettbewerber · 4.5★
- 281Manhattan Community Board 516 Wettbewerber · 4.7★
- 375Downtown Brooklyn10 Wettbewerber · 4.6★
- 475Manhattan Community Board 88 Wettbewerber · 4.6★
- 574Chelsea District9 Wettbewerber · 4.7★
- 673Brooklyn Heights7 Wettbewerber · 4.6★
- 772Cobble Hill Historic District13 Wettbewerber · 4.6★
- 871Park Slope14 Wettbewerber · 4.6★
- 970Boerum Hill9 Wettbewerber · 4.6★
- 1065Fort Greene4 Wettbewerber · 4.6★
- 1164Stuy Town8 Wettbewerber · 4.7★
- 1263Manhattan Community Board 114 Wettbewerber · 4.7★
- 1362Ridgewood11 Wettbewerber · 4.7★
- 1462Greenwood Heights4 Wettbewerber · 4.8★
- 1561Windsor Terrace6 Wettbewerber · 4.6★
- 1661Bushwick10 Wettbewerber · 4.7★
Direkte Antwort
Zuletzt geprüft: 2026-09-01
Pizzeria · New York — Kennzahlen
- Durchschnittliche Investition
- €180,000 - €420,000
- Gewerbemiete
- $35-250/sqm
- Lokaler Wettbewerbsindex
- 58/100
- Break-even
- 16-32 Monate
Quelle: WhereToOpen.ai location intelligence · 6 kartierte Viertel · 2026-09-01. Die Werte sind modellierte Planungsschätzungen, keine geprüften Finanzdaten.
Aufschlüsselung der Startkosten
| Cost item | Planning range | Share | Datenstatus |
|---|---|---|---|
| Lease deposit and opening rent | €21,600–€84,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €36,000–€134,400 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €28,800–€105,000 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €5,400–€29,400 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €14,400–€58,800 | 8–14% | Modelled estimate |
| Working capital reserve | €28,800–€105,000 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Lizenzen und Genehmigungen
Übliche Genehmigungsdauer
30-90 days
Datenstatus
Category requirements
- Food service license
- HACCP certification
- Fire prevention VVF
- Atmospheric emissions
- Special waste disposal
- STG certification
- Delivery regulations
Miete und Vertrag
- Monthly city range
- $6,000-35,000/month
- Mapped neighbourhood range
- $35-250/sqm
- Geplante Kaution
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Mietdruck
- Moderate
Ausbau und Ausstattung
Building works and compliance
€18,000–€75,600
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€14,400–€58,800
Modelled estimate · Business-type investment benchmark
Equipment and technology
€28,800–€105,000
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€7,200–€33,600
Modelled estimate · 4–8% planning allowance
Personal und Monatskosten
Lokales Durchschnittsgehalt
$5,500/month
Modellierte Monatskosten
$44,000–$82,500/month
Einstellungsplan
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Die 3 besten Lagen: Pizzeria · New York
Bewertung von 0–100 nach Frequenz, Wettbewerb, Miete und Eignung für 6 kartierte Viertel.
- 176
Lower East Side
High footfall, rising area
Miete: $55-85
- 270
Queens Astoria
Low competition
Miete: $4,000-9,000
- 368
Harlem
Rising area
Miete: $35-55
Eröffnungszeitplan
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
30-90 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Quellen und Methodik
Modelled 2026 estimate combining the Pizzeria category benchmark with New York rent, salary and permit-time data and 6 mapped neighbourhoods.
Planungsschätzung: Angebote und Anforderungen vor einer Zusage prüfen.
Datenbasis und Grenzen
Konfidenz: 100%- Beobachtete Daten
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Veröffentlichte Daten
- Business category, city, licence and salary datasets shown with their current coverage.
- Modellierte Daten
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Pizzeria category benchmark with New York rent, salary and permit-time data and 6 mapped neighbourhoods.
Häufige Fragen
How much does it cost to open a pizzeria in New York?
€180,000 - €420,000. Local rent is $6,000-35,000/month; validate site-specific quotations before committing.
Which licences are needed in New York?
Food service license, HACCP certification, Fire prevention VVF, Atmospheric emissions. Typical local permit timing is 30-90 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
Von der Recherche zur Entscheidung
Prüfen Sie den genauen Standort vor der Investition.
Vergleichen Sie Viertel auf der kostenlosen Karte und öffnen Sie den vollständigen Bericht für adressgenaue Daten.
Die Opportunity Map ist kostenlos. Der vollständige Standortbericht kostet 99 €.