
Cost to open a Pizzeria in Paris 2026
Planungsleitfaden 2026 mit lokalen Mieten, Personal-, Genehmigungs- und Stadtteildaten.
Rent sustainability map
Die besten Zonen für ein Pizzeria in Paris
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address.
Direkte Antwort
Zuletzt geprüft: 2026-09-01
Pizzeria · Paris — Kennzahlen
- Durchschnittliche Investition
- €180,000 - €420,000
- Gewerbemiete
- €4,000-22,000/month
- Lokaler Wettbewerbsindex
- 63/100
- Break-even
- 16-32 Monate
Quelle: WhereToOpen.ai location intelligence · 6 kartierte Viertel · 2026-09-01. Die Werte sind modellierte Planungsschätzungen, keine geprüften Finanzdaten.
Aufschlüsselung der Startkosten
| Cost item | Planning range | Share | Datenstatus |
|---|---|---|---|
| Lease deposit and opening rent | €21,600–€84,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €36,000–€134,400 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €28,800–€105,000 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €5,400–€29,400 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €14,400–€58,800 | 8–14% | Modelled estimate |
| Working capital reserve | €28,800–€105,000 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Lizenzen und Genehmigungen
Übliche Genehmigungsdauer
30-60 days
Datenstatus
Category requirements
- Food service license
- HACCP certification
- Fire prevention VVF
- Atmospheric emissions
- Special waste disposal
- STG certification
- Delivery regulations
Miete und Vertrag
- Monthly city range
- €4,000-22,000/month
- Geplante Kaution
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Mietdruck
- Moderate
Ausbau und Ausstattung
Building works and compliance
€18,000–€75,600
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€14,400–€58,800
Modelled estimate · Business-type investment benchmark
Equipment and technology
€28,800–€105,000
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€7,200–€33,600
Modelled estimate · 4–8% planning allowance
Personal und Monatskosten
Lokales Durchschnittsgehalt
€3,200/month
Modellierte Monatskosten
€25,600–€48,000/month
Einstellungsplan
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Die 3 besten Lagen: Pizzeria · Paris
Bewertung von 0–100 nach Frequenz, Wettbewerb, Miete und Eignung für 6 kartierte Viertel.
- 170
La Défense
High footfall
Miete: €8,000-16,000
- 262
Batignolles (17e)
Balanced profile across footfall, rent and competition
Miete: €4,000-8,000
- 362
Belleville (20e)
Balanced profile across footfall, rent and competition
Miete: €3,500-7,000
Eröffnungszeitplan
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
30-60 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Quellen und Methodik
Modelled 2026 estimate combining the Pizzeria category benchmark with Paris rent, salary and permit-time data and 6 mapped neighbourhoods.
Planungsschätzung: Angebote und Anforderungen vor einer Zusage prüfen.
Datenbasis und Grenzen
Konfidenz: 100%- Beobachtete Daten
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Veröffentlichte Daten
- Business category, city, licence and salary datasets shown with their current coverage.
- Modellierte Daten
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Pizzeria category benchmark with Paris rent, salary and permit-time data and 6 mapped neighbourhoods.
Häufige Fragen
How much does it cost to open a pizzeria in Paris?
€180,000 - €420,000. Local rent is €4,000-22,000/month; validate site-specific quotations before committing.
Which licences are needed in Paris?
Food service license, HACCP certification, Fire prevention VVF, Atmospheric emissions. Typical local permit timing is 30-60 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
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