Cost to open a Pub / Gastropub in Sydney 2026
Guía 2026 basada en alquiler local, personal, permisos y datos reales de barrios.
Rent sustainability map
Las mejores zonas para abrir un Pub / Gastropub en Sydney
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address.
Respuesta directa
Última revisión: 2026-09-01
Pub / Gastropub · Sydney — datos clave
- Inversión media
- €120,000 - €350,000
- Alquiler comercial
- $25-150/sqm
- Índice de competencia local
- 58/100
- Break-even
- 20-36 meses
Fuente: WhereToOpen.ai location intelligence · 6 barrios analizados · 2026-09-01. Los valores son estimaciones modeladas, no datos financieros auditados.
Desglose de costes iniciales
| Cost item | Planning range | Share | Estado del dato |
|---|---|---|---|
| Lease deposit and opening rent | €14,400–€70,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €24,000–€112,000 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €19,200–€87,500 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €3,600–€24,500 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €9,600–€49,000 | 8–14% | Modelled estimate |
| Working capital reserve | €19,200–€87,500 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Licencias y permisos
Plazo habitual de permisos
14-30 days
Estado del dato
Category requirements
- Alcohol license
- Late-night permit
- Music license (PRS/SIAE)
- Food hygiene rating
- Fire safety certificate
- Noise abatement
- Age verification policy
Alquiler y contrato
- Monthly city range
- A$4,000-25,000/month
- Mapped neighbourhood range
- $25-150/sqm
- Depósito previsto
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Presión del alquiler
- Moderate
Acondicionamiento y equipos
Building works and compliance
€12,000–€63,000
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€9,600–€49,000
Modelled estimate · Business-type investment benchmark
Equipment and technology
€19,200–€87,500
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€4,800–€28,000
Modelled estimate · 4–8% planning allowance
Personal y coste mensual
Salario local medio
A$5,800/month
Coste mensual modelado
A$46,400–A$87,000/month
Plan de contratación
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Las 3 mejores zonas: Pub / Gastropub · Sydney
Puntuación 0–100 según afluencia, competencia, alquiler y afinidad con la actividad en 6 barrios analizados.
- 176
Marrickville
Low competition, rising area
Alquiler: A$25-40
- 270
Newtown
High footfall
Alquiler: A$35-55
- 362
Double Bay
Balanced profile across footfall, rent and competition
Alquiler: A$65-110
Calendario de apertura
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
14-30 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Fuentes y metodología
Modelled 2026 estimate combining the Pub / Gastropub category benchmark with Sydney rent, salary and permit-time data and 6 mapped neighbourhoods.
Estimación de planificación; confirma presupuestos y requisitos antes de comprometerte.
Evidencias y límites
Confianza: 100%- Datos observados
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Datos publicados
- Business category, city, licence and salary datasets shown with their current coverage.
- Datos modelados
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Pub / Gastropub category benchmark with Sydney rent, salary and permit-time data and 6 mapped neighbourhoods.
Preguntas frecuentes
How much does it cost to open a pub / gastropub in Sydney?
€120,000 - €350,000. Local rent is A$4,000-25,000/month; validate site-specific quotations before committing.
Which licences are needed in Sydney?
Alcohol license, Late-night permit, Music license (PRS/SIAE), Food hygiene rating. Typical local permit timing is 14-30 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
De la investigación a la decisión
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