Cost to open a Pizzeria in Milan 2026
Guide 2026 fondé sur les loyers, salaires, délais de permis et données réelles des quartiers.
Rent sustainability map
Les meilleures zones pour ouvrir un Pizzeria à Milan
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address.
Note ville 68/100· 16 zones· Mise à jour Sep 12, 2026
- 186Duomo13 concurrents · 4.5★
- 282Brera9 concurrents · 4.5★
- 380Guastalla10 concurrents · 4.6★
- 473Garibaldi Repubblica7 concurrents · 4.6★
- 571Buenos Aires - Venezia7 concurrents · 4.7★
- 670Centrale8 concurrents · 4.7★
- 768Isola4 concurrents · 4.7★
- 867Ticinese4 concurrents · 4.6★
- 965Navigli4 concurrents · 4.7★
- 1064Porta Romana6 concurrents · 4.8★
- 1163Tortona3 concurrents · 4.6★
- 1261Portello3 concurrents · 4.7★
- 1360De Angeli - Monte Rosa1 concurrents · 4.6★
- 1459Sarpi3 concurrents · 4.7★
- 1558Magenta - San Vittore2 concurrents · 4.8★
- 1658XXII Marzo3 concurrents · 4.8★
Réponse directe
Dernière révision: 2026-09-01
Pizzeria · Milan — chiffres clés
- Investissement moyen
- €180,000 - €420,000
- Loyer commercial
- €30-65/sqm
- Indice de concurrence locale
- 58/100
- Seuil de rentabilité
- 16-32 mois
Source: WhereToOpen.ai location intelligence · 6 quartiers cartographiés · 2026-09-01. Ces valeurs sont des estimations de planification, non des données financières auditées.
Ventilation des coûts initiaux
| Cost item | Planning range | Share | Statut des données |
|---|---|---|---|
| Lease deposit and opening rent | €21,600–€84,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €36,000–€134,400 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €28,800–€105,000 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €5,400–€29,400 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €14,400–€58,800 | 8–14% | Modelled estimate |
| Working capital reserve | €28,800–€105,000 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Licences et autorisations
Délai moyen des permis
45-90 days
Statut des données
Category requirements
- Food service license
- HACCP certification
- Fire prevention VVF
- Atmospheric emissions
- Special waste disposal
- STG certification
- Delivery regulations
Loyer et bail
- Monthly city range
- €3,500-8,000/month
- Mapped neighbourhood range
- €30-65/sqm
- Dépôt prévu
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Pression locative
- Moderate
Aménagement et équipement
Building works and compliance
€18,000–€75,600
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€14,400–€58,800
Modelled estimate · Business-type investment benchmark
Equipment and technology
€28,800–€105,000
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€7,200–€33,600
Modelled estimate · 4–8% planning allowance
Personnel et coût mensuel
Salaire local moyen
€2,800/month
Coût mensuel modélisé
€22,400–€42,000/month
Plan de recrutement
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Les 3 meilleures zones: Pizzeria · Milan
Score de 0 à 100 selon fréquentation, concurrence, loyer et adéquation à l'activité sur 6 quartiers cartographiés.
- 170
Lambrate
Low competition
Loyer: €2,500-4,500
- 270
Porta Nuova
High footfall
Loyer: €5,000-9,000
- 368
Isola
Rising area
Loyer: €30-48
Calendrier d’ouverture
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
45-90 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Sources et méthodologie
Modelled 2026 estimate combining the Pizzeria category benchmark with Milan rent, salary and permit-time data and 6 mapped neighbourhoods.
Estimation de planification : vérifiez devis et exigences avant engagement.
Preuves et limites
Confiance: 100%- Données observées
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Données publiées
- Business category, city, licence and salary datasets shown with their current coverage.
- Données modélisées
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Pizzeria category benchmark with Milan rent, salary and permit-time data and 6 mapped neighbourhoods.
Questions fréquentes
How much does it cost to open a pizzeria in Milan?
€180,000 - €420,000. Local rent is €3,500-8,000/month; validate site-specific quotations before committing.
Which licences are needed in Milan?
Food service license, HACCP certification, Fire prevention VVF, Atmospheric emissions. Typical local permit timing is 45-90 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
De la recherche à la décision
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