Cost to open a Wine Bar / Enoteca in Milan 2026
Guide 2026 fondé sur les loyers, salaires, délais de permis et données réelles des quartiers.
Rent sustainability map
Les meilleures zones pour ouvrir un Wine Bar / Enoteca à Milan
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address.
Note ville 77/100· 14 zones· Mise à jour Sep 12, 2026
- 190Ticinese7 concurrents · 4.5★
- 288Duomo12 concurrents · 4.5★
- 388Navigli6 concurrents · 4.4★
- 487Garibaldi Repubblica5 concurrents · 4.6★
- 587Tortona7 concurrents · 4.5★
- 686Sarpi2 concurrents · 4.7★
- 780Brera6 concurrents · 4.6★
- 875Guastalla5 concurrents · 4.6★
- 967Portello4 concurrents · 4.7★
- 1066Isola3 concurrents · 4.6★
- 1166Magenta - San Vittore2 concurrents · 4.6★
- 1265Porta Romana2 concurrents · 4.5★
- 1365Vigentina3 concurrents · 4.6★
- 1465Washington3 concurrents · 4.6★
Réponse directe
Dernière révision: 2026-09-01
Wine Bar / Enoteca · Milan — chiffres clés
- Investissement moyen
- €90,000 - €250,000
- Loyer commercial
- €30-65/sqm
- Indice de concurrence locale
- 58/100
- Seuil de rentabilité
- 18-34 mois
Source: WhereToOpen.ai location intelligence · 6 quartiers cartographiés · 2026-09-01. Ces valeurs sont des estimations de planification, non des données financières auditées.
Ventilation des coûts initiaux
| Cost item | Planning range | Share | Statut des données |
|---|---|---|---|
| Lease deposit and opening rent | €10,800–€50,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €18,000–€80,000 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €14,400–€62,500 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €2,700–€17,500 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €7,200–€35,000 | 8–14% | Modelled estimate |
| Working capital reserve | €14,400–€62,500 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Licences et autorisations
Délai moyen des permis
45-90 days
Statut des données
Category requirements
- Alcohol license
- Food service permit
- HACCP compliance
- Responsible service of alcohol
- Import/export licenses
- Age verification requirements
- Noise regulations
Loyer et bail
- Monthly city range
- €3,500-8,000/month
- Mapped neighbourhood range
- €30-65/sqm
- Dépôt prévu
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Pression locative
- Moderate
Aménagement et équipement
Building works and compliance
€9,000–€45,000
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€7,200–€35,000
Modelled estimate · Business-type investment benchmark
Equipment and technology
€14,400–€62,500
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€3,600–€20,000
Modelled estimate · 4–8% planning allowance
Personnel et coût mensuel
Salaire local moyen
€2,800/month
Coût mensuel modélisé
€22,400–€42,000/month
Plan de recrutement
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Les 3 meilleures zones: Wine Bar / Enoteca · Milan
Score de 0 à 100 selon fréquentation, concurrence, loyer et adéquation à l'activité sur 6 quartiers cartographiés.
- 174
Brera
High footfall, crowded market, strong fit for this business type
Loyer: €45-65
- 274
Navigli
High footfall, crowded market, strong fit for this business type
Loyer: €35-55
- 370
Lambrate
Low competition
Loyer: €2,500-4,500
Calendrier d’ouverture
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
45-90 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Sources et méthodologie
Modelled 2026 estimate combining the Wine Bar / Enoteca category benchmark with Milan rent, salary and permit-time data and 6 mapped neighbourhoods.
Estimation de planification : vérifiez devis et exigences avant engagement.
Preuves et limites
Confiance: 100%- Données observées
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Données publiées
- Business category, city, licence and salary datasets shown with their current coverage.
- Données modélisées
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Wine Bar / Enoteca category benchmark with Milan rent, salary and permit-time data and 6 mapped neighbourhoods.
Questions fréquentes
How much does it cost to open a wine bar / enoteca in Milan?
€90,000 - €250,000. Local rent is €3,500-8,000/month; validate site-specific quotations before committing.
Which licences are needed in Milan?
Alcohol license, Food service permit, HACCP compliance, Responsible service of alcohol. Typical local permit timing is 45-90 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
De la recherche à la décision
Vérifiez la zone exacte avant d’investir.
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