Cost to open a Wine Bar / Enoteca in Naples 2026
Guida 2026 basata su affitti locali, personale, tempi dei permessi e dati reali dei quartieri.
Rent sustainability map
Le zone migliori per aprire un Wine Bar / Enoteca a Naples
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address.
Risposta diretta
Ultima revisione: 2026-09-01
Wine Bar / Enoteca · Naples — dati principali
- Investimento medio
- €90,000 - €250,000
- Affitto commerciale
- €22-48/sqm
- Indice di concorrenza locale
- 58/100
- Break-even
- 18-34 mesi
Fonte: WhereToOpen.ai location intelligence · 6 quartieri mappati · 2026-09-01. I valori sono stime modellate di pianificazione, non dati finanziari certificati.
Ripartizione dei costi iniziali
| Cost item | Planning range | Share | Stato del dato |
|---|---|---|---|
| Lease deposit and opening rent | €10,800–€50,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €18,000–€80,000 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €14,400–€62,500 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €2,700–€17,500 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €7,200–€35,000 | 8–14% | Modelled estimate |
| Working capital reserve | €14,400–€62,500 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Licenze e permessi
Tempo medio per i permessi
60-150 days
Stato del dato
Category requirements
- Alcohol license
- Food service permit
- HACCP compliance
- Responsible service of alcohol
- Import/export licenses
- Age verification requirements
- Noise regulations
Affitto e contratto
- Monthly city range
- €1,500-3,500/month
- Mapped neighbourhood range
- €22-48/sqm
- Deposito previsto
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Pressione dell’affitto
- Moderate
Allestimento e attrezzature
Building works and compliance
€9,000–€45,000
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€7,200–€35,000
Modelled estimate · Business-type investment benchmark
Equipment and technology
€14,400–€62,500
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€3,600–€20,000
Modelled estimate · 4–8% planning allowance
Personale e costo mensile
Stipendio locale medio
€1,600/month
Costo mensile modellato
€12,800–€24,000/month
Piano assunzioni
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Le 3 zone migliori: Wine Bar / Enoteca · Naples
Punteggio 0–100 basato su passaggio, concorrenza, affitto e compatibilità con l'attività su 6 quartieri mappati.
- 178
Posillipo
Strong fit for this business type
Affitto: €28-48
- 278
Vomero
Strong fit for this business type
Affitto: €22-38
- 374
Chiaia
High footfall, crowded market, strong fit for this business type
Affitto: €25-42
Tempi di apertura
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
60-150 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Fonti e metodologia
Modelled 2026 estimate combining the Wine Bar / Enoteca category benchmark with Naples rent, salary and permit-time data and 6 mapped neighbourhoods.
Stima di pianificazione: verifica preventivi e requisiti prima di impegnarti.
Evidenze e limiti
Confidenza: 100%- Dati osservati
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Dati pubblicati
- Business category, city, licence and salary datasets shown with their current coverage.
- Dati modellati
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Wine Bar / Enoteca category benchmark with Naples rent, salary and permit-time data and 6 mapped neighbourhoods.
Domande frequenti
How much does it cost to open a wine bar / enoteca in Naples?
€90,000 - €250,000. Local rent is €1,500-3,500/month; validate site-specific quotations before committing.
Which licences are needed in Naples?
Alcohol license, Food service permit, HACCP compliance, Responsible service of alcohol. Typical local permit timing is 60-150 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
Dalla ricerca alla decisione
Verifica la zona esatta prima di investire.
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