Cost to open a Pastry Shop / Pâtisserie in Hong Kong 2026
Planungsleitfaden 2026 mit lokalen Mieten, Personal-, Genehmigungs- und Stadtteildaten.
Rent sustainability map
Die besten Zonen für ein Pastry Shop / Pâtisserie in Hong Kong
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address. Bewertungen geschätzt anhand des Sektors Food & Beverage.
Direkte Antwort
Zuletzt geprüft: 2026-09-01
Pastry Shop / Pâtisserie · Hong Kong — Kennzahlen
- Durchschnittliche Investition
- €70,000 - €200,000
- Gewerbemiete
- $350-1500/sqm
- Lokaler Wettbewerbsindex
- 58/100
- Break-even
- 12-26 Monate
Quelle: WhereToOpen.ai location intelligence · 6 kartierte Viertel · 2026-09-01. Die Werte sind modellierte Planungsschätzungen, keine geprüften Finanzdaten.
Aufschlüsselung der Startkosten
| Cost item | Planning range | Share | Datenstatus |
|---|---|---|---|
| Lease deposit and opening rent | €8,400–€40,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €14,000–€64,000 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €11,200–€50,000 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €2,100–€14,000 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €5,600–€28,000 | 8–14% | Modelled estimate |
| Working capital reserve | €11,200–€50,000 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Lizenzen und Genehmigungen
Übliche Genehmigungsdauer
3-14 days
Datenstatus
Category requirements
- Food safety certification
- HACCP compliance
- Allergen labeling
- Commercial kitchen license
- Organic certification option
- Waste disposal
- Health inspections
Miete und Vertrag
- Monthly city range
- HK$30K-200K/month
- Mapped neighbourhood range
- $350-1500/sqm
- Geplante Kaution
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Mietdruck
- Moderate
Ausbau und Ausstattung
Building works and compliance
€7,000–€36,000
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€5,600–€28,000
Modelled estimate · Business-type investment benchmark
Equipment and technology
€11,200–€50,000
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€2,800–€16,000
Modelled estimate · 4–8% planning allowance
Personal und Monatskosten
Lokales Durchschnittsgehalt
HK$20,000/month
Modellierte Monatskosten
HK$160,000–HK$300,000/month
Einstellungsplan
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Die 3 besten Lagen: Pastry Shop / Pâtisserie · Hong Kong
Bewertung von 0–100 nach Frequenz, Wettbewerb, Miete und Eignung für 6 kartierte Viertel.
- 174
Tsim Sha Tsui
High footfall, crowded market, strong fit for this business type
Miete: HK$500-900
- 270
Sham Shui Po
Low competition
Miete: HK$15,000-35,000
- 362
Kennedy Town
Balanced profile across footfall, rent and competition
Miete: HK$25,000-55,000
Eröffnungszeitplan
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
3-14 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Quellen und Methodik
Modelled 2026 estimate combining the Pastry Shop / Pâtisserie category benchmark with Hong Kong rent, salary and permit-time data and 6 mapped neighbourhoods.
Planungsschätzung: Angebote und Anforderungen vor einer Zusage prüfen.
Datenbasis und Grenzen
Konfidenz: 100%- Beobachtete Daten
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Veröffentlichte Daten
- Business category, city, licence and salary datasets shown with their current coverage.
- Modellierte Daten
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Pastry Shop / Pâtisserie category benchmark with Hong Kong rent, salary and permit-time data and 6 mapped neighbourhoods.
Häufige Fragen
How much does it cost to open a pastry shop / pâtisserie in Hong Kong?
€70,000 - €200,000. Local rent is HK$30K-200K/month; validate site-specific quotations before committing.
Which licences are needed in Hong Kong?
Food safety certification, HACCP compliance, Allergen labeling, Commercial kitchen license. Typical local permit timing is 3-14 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
Von der Recherche zur Entscheidung
Prüfen Sie den genauen Standort vor der Investition.
Vergleichen Sie Viertel auf der kostenlosen Karte und öffnen Sie den vollständigen Bericht für adressgenaue Daten.
Die Opportunity Map ist kostenlos. Der vollständige Standortbericht kostet 99 €.