Cost to open a Pastry Shop / Pâtisserie in Hong Kong 2026
Guide 2026 fondé sur les loyers, salaires, délais de permis et données réelles des quartiers.
Rent sustainability map
Les meilleures zones pour ouvrir un Pastry Shop / Pâtisserie à Hong Kong
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address. Notes estimées à partir du secteur Food & Beverage.
Réponse directe
Dernière révision: 2026-09-01
Pastry Shop / Pâtisserie · Hong Kong — chiffres clés
- Investissement moyen
- €70,000 - €200,000
- Loyer commercial
- $350-1500/sqm
- Indice de concurrence locale
- 58/100
- Seuil de rentabilité
- 12-26 mois
Source: WhereToOpen.ai location intelligence · 6 quartiers cartographiés · 2026-09-01. Ces valeurs sont des estimations de planification, non des données financières auditées.
Ventilation des coûts initiaux
| Cost item | Planning range | Share | Statut des données |
|---|---|---|---|
| Lease deposit and opening rent | €8,400–€40,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €14,000–€64,000 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €11,200–€50,000 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €2,100–€14,000 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €5,600–€28,000 | 8–14% | Modelled estimate |
| Working capital reserve | €11,200–€50,000 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Licences et autorisations
Délai moyen des permis
3-14 days
Statut des données
Category requirements
- Food safety certification
- HACCP compliance
- Allergen labeling
- Commercial kitchen license
- Organic certification option
- Waste disposal
- Health inspections
Loyer et bail
- Monthly city range
- HK$30K-200K/month
- Mapped neighbourhood range
- $350-1500/sqm
- Dépôt prévu
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Pression locative
- Moderate
Aménagement et équipement
Building works and compliance
€7,000–€36,000
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€5,600–€28,000
Modelled estimate · Business-type investment benchmark
Equipment and technology
€11,200–€50,000
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€2,800–€16,000
Modelled estimate · 4–8% planning allowance
Personnel et coût mensuel
Salaire local moyen
HK$20,000/month
Coût mensuel modélisé
HK$160,000–HK$300,000/month
Plan de recrutement
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Les 3 meilleures zones: Pastry Shop / Pâtisserie · Hong Kong
Score de 0 à 100 selon fréquentation, concurrence, loyer et adéquation à l'activité sur 6 quartiers cartographiés.
- 174
Tsim Sha Tsui
High footfall, crowded market, strong fit for this business type
Loyer: HK$500-900
- 270
Sham Shui Po
Low competition
Loyer: HK$15,000-35,000
- 362
Kennedy Town
Balanced profile across footfall, rent and competition
Loyer: HK$25,000-55,000
Calendrier d’ouverture
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
3-14 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Sources et méthodologie
Modelled 2026 estimate combining the Pastry Shop / Pâtisserie category benchmark with Hong Kong rent, salary and permit-time data and 6 mapped neighbourhoods.
Estimation de planification : vérifiez devis et exigences avant engagement.
Preuves et limites
Confiance: 100%- Données observées
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Données publiées
- Business category, city, licence and salary datasets shown with their current coverage.
- Données modélisées
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Pastry Shop / Pâtisserie category benchmark with Hong Kong rent, salary and permit-time data and 6 mapped neighbourhoods.
Questions fréquentes
How much does it cost to open a pastry shop / pâtisserie in Hong Kong?
€70,000 - €200,000. Local rent is HK$30K-200K/month; validate site-specific quotations before committing.
Which licences are needed in Hong Kong?
Food safety certification, HACCP compliance, Allergen labeling, Commercial kitchen license. Typical local permit timing is 3-14 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
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