Cost to open a Restaurant in New York 2026
Guide 2026 fondé sur les loyers, salaires, délais de permis et données réelles des quartiers.
Rent sustainability map
Les meilleures zones pour ouvrir un Restaurant à New York
Compare neighbourhood demand and rent evidence before applying the city-level cost model to an address.
Note ville 70/100· 16 zones· Mise à jour Sep 14, 2026
- 184Manhattan Community Board 312 concurrents · 4.5★
- 281Manhattan Community Board 516 concurrents · 4.7★
- 375Downtown Brooklyn10 concurrents · 4.6★
- 475Manhattan Community Board 88 concurrents · 4.6★
- 574Chelsea District9 concurrents · 4.7★
- 673Brooklyn Heights7 concurrents · 4.6★
- 772Cobble Hill Historic District13 concurrents · 4.6★
- 871Park Slope14 concurrents · 4.6★
- 970Boerum Hill9 concurrents · 4.6★
- 1065Fort Greene4 concurrents · 4.6★
- 1164Stuy Town8 concurrents · 4.7★
- 1263Manhattan Community Board 114 concurrents · 4.7★
- 1362Ridgewood11 concurrents · 4.7★
- 1462Greenwood Heights4 concurrents · 4.8★
- 1561Windsor Terrace6 concurrents · 4.6★
- 1661Bushwick10 concurrents · 4.7★
Réponse directe
Dernière révision: 2026-09-01
Restaurant · New York — chiffres clés
- Investissement moyen
- €120,000 - €400,000
- Loyer commercial
- $35-250/sqm
- Indice de concurrence locale
- 58/100
- Seuil de rentabilité
- 20-42 mois
Source: WhereToOpen.ai location intelligence · 6 quartiers cartographiés · 2026-09-01. Ces valeurs sont des estimations de planification, non des données financières auditées.
Ventilation des coûts initiaux
| Cost item | Planning range | Share | Statut des données |
|---|---|---|---|
| Lease deposit and opening rent | €14,400–€80,000 | 12–20% | Modelled estimate |
| Fit-out and building works | €24,000–€128,000 | 20–32% | Modelled estimate |
| Equipment, furniture and systems | €19,200–€100,000 | 16–25% | Modelled estimate |
| Licences, professional fees and insurance | €3,600–€28,000 | 3–7% | Modelled estimate |
| Opening stock and launch marketing | €9,600–€56,000 | 8–14% | Modelled estimate |
| Working capital reserve | €19,200–€100,000 | 16–25% | Modelled estimate |
Category benchmark; local rent and payroll are shown in the city's currency and are not converted into the investment range.
Licences et autorisations
Délai moyen des permis
30-90 days
Statut des données
Category requirements
- Mandatory digital HACCP
- QR code menu compliance
- ESG sustainability reporting
- GDPR for customer data
- Cyber security insurance
- Blockchain traceability
- Digital allergen disclosure
- Energy efficiency standards
Loyer et bail
- Monthly city range
- $6,000-35,000/month
- Mapped neighbourhood range
- $35-250/sqm
- Dépôt prévu
- Budget 3–6 months of quoted rent; confirm locally before signing.
- Pression locative
- Moderate
Aménagement et équipement
Building works and compliance
€12,000–€72,000
Modelled estimate · Business-type investment benchmark
Interior, furniture and signage
€9,600–€56,000
Modelled estimate · Business-type investment benchmark
Equipment and technology
€19,200–€100,000
Modelled estimate · Business-type investment benchmark
Fit-out contingency
€4,800–€32,000
Modelled estimate · 4–8% planning allowance
Personnel et coût mensuel
Salaire local moyen
$5,500/month
Coût mensuel modélisé
$44,000–$82,500/month
Plan de recrutement
6–10 weeks before launch
| Role | Small | Medium | Large |
|---|---|---|---|
| Manager / owner-operator | 1 | 1 | 1 |
| Production / kitchen team | 1 | 3 | 6 |
| Front-of-house team | 2 | 4 | 8 |
Begin recruiting 6–10 weeks before launch; qualified roles may require longer.
Les 3 meilleures zones: Restaurant · New York
Score de 0 à 100 selon fréquentation, concurrence, loyer et adéquation à l'activité sur 6 quartiers cartographiés.
- 184
Harlem
Strong fit for this business type, rising area
Loyer: $35-55
- 274
SoHo
High footfall, crowded market, strong fit for this business type
Loyer: $120-250
- 370
Queens Astoria
Low competition
Loyer: $4,000-9,000
Calendrier d’ouverture
- 01
Location shortlist and feasibility
2–4 weeks
- 02
Lease negotiation and due diligence
3–8 weeks
- 03
Permits and approvals
30-90 days
- 04
Fit-out, equipment and inspections
6–16 weeks
- 05
Hiring, training and launch
4–10 weeks
Sources et méthodologie
Modelled 2026 estimate combining the Restaurant category benchmark with New York rent, salary and permit-time data and 6 mapped neighbourhoods.
Estimation de planification : vérifiez devis et exigences avant engagement.
Preuves et limites
Confiance: 100%- Données observées
- 6 mapped neighbourhoods, including available rent and local area evidence.
- Données publiées
- Business category, city, licence and salary datasets shown with their current coverage.
- Données modélisées
- Startup allocation, payroll scenarios, rent pressure and break-even are planning estimates.
Modelled 2026 estimate combining the Restaurant category benchmark with New York rent, salary and permit-time data and 6 mapped neighbourhoods.
Questions fréquentes
How much does it cost to open a restaurant in New York?
€120,000 - €400,000. Local rent is $6,000-35,000/month; validate site-specific quotations before committing.
Which licences are needed in New York?
Mandatory digital HACCP, QR code menu compliance, ESG sustainability reporting, GDPR for customer data. Typical local permit timing is 30-90 days.
How many people should the opening team include?
The model uses 4 people for a small format, 8 for medium and 15 for large.
De la recherche à la décision
Vérifiez la zone exacte avant d’investir.
Comparez les quartiers sur la carte gratuite, puis débloquez le rapport complet pour obtenir des données à l’adresse.
La carte des opportunités est gratuite. Le rapport complet coûte 99 €.