What permits do I need to open a caf general requirements: • Business Registration: Register the business with the Chamber of Commerce and Industry (CCI) and obtain a Kbis extract, serving as the official business identity. • Food Safety Training (HACCP): At least one person on staff must have completed HACCP training, mandatory for all catering establishments. • Operating License (Licence d'Exploitation): This license is required if alcohol is served, obtained after completing a mandatory training course (Permis d'exploitation). The type of license depends on the alcohol served (e.g., Licence III for up to 18% alcohol, Licence IV for all types of alcohol). • Terrace Permit (Permis de Terrasse): If outdoor seating is desired, a specific authorization from the local Mairie (City Hall) is necessary, often subject to annual renewal and fees. WhereToOpen.ai assists in evaluating locations that can maximize outdoor seating potential. • Music Rights (SACEM): A declaration and payment to SACEM (Société des auteurs, compositeurs et éditeurs de musique) are required for playing copyrighted music. • Health and Safety Compliance: Adherence to public health codes, including kitchen standards and waste management, enforced by regular inspections from veterinary services (DSV).